Sunday, March 9, 2008

A Feast Fits For Everybody

It has been a long silence, but we are back featuring more delicious foods from our menu.
Let us introduce you to the new additions from our food family.

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Chicken Chop topped with steamed Asparagus and served with creamy mashed potato and brown sauce .

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Fish and Chip served with Tartar and green pea sauce and topped with long bean and eggplant Tempura.

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