From HR Consultant to Cafe Owner

When I told my friends that I would be operating a cafe many of them were amazed and astonished. Being a HR Consultant and Practioner for more than 28 years, ones never thought that i would be inolved in foods and services business. Before, most of our conversations and discussions would dwell around HR issues though it was done over food in good cafes and restaurants in town. Yes! indeed I was surprised too. The decision came at the spur of the moment about 2 months ago.

As many of my friends are aware, my HR Consultancy has brought me to the international arena that I had to be away from my family most often. I have decided to slow down on my International HR Consultancy so that I could be at home, particulalry I am attending to an ailing mother of 85 years old. After leaving Malaysia for quite sometime, to make my presence felt in Malaysia would take some times. While in the meantimes I need to stretch the US Dollars to keep me financially supple for the next few years. Food business if it is done well would provide me with a steady cash flow. Insyaallah.

However my dear friends, the few obligations (which are known to most of you) which I have made through ASPIRE Human Development Center (ASPIRE) would not be sidelined. This is where my passion lies and gradually when the cafe can be independently taken care by my partner, I would again give my full commitment in the many activities that I have planned for ASPIRE. Currently ASPIRE is moving but rather slow.

Do give me your continuous support and encouragement.